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11 Nov 2019
Melting point of the product was ranged from 97-102*C what is the major product formed?
Part C: Miniscale Nitration of an Unknown Aromatic Compound Prepare an ice-salt bath in a 100- or 150-mL beaker on a magnetic stir plate. The tem- perature of the ice-salt bath should be-8°C Place 1 g of the aromatic compound in a 25-mL Erlenmeyer flask and add 2.25 mL of concentrated (18 M) sulfuric acid and a stir bar. Carefully place the flask in the icebath so it stays immersed and begin stirring. Pre- pare the nitrating solution by adding 0.75 mL of concentrated (18 M) sulfuric acid and 0.75 mL of concentrated (16 M) nitric acid to a clean, dry vial. Cool this mixture in the ice bath. With a Pasteur pipet, slowly add the cooled nitrating solution to the stirring solution containing the aromatic compound. The addition should take approximately 15 minutes. Adding the nitrating agent more rapidly will increase the amount of by-products and decrease the yield. After all the nitrating agent has been added, carefully remove the icebath. Continue stirring until the reaction has come to room temperature. Then let the reaction flask stand undisturbed for 15 minutes. Place 10 g of ice in a 50-mL beaker. With a Pasteur pipet, carefully transfer the reaction mixture to the beaker containing the ice. Rinse the flask with 5 mL of cold water. When the ice has melted, vacuum filter the crude crystals using a Büchner funnel. Wash the crystals with two 5-mL portions of cold water. Recrystallize the product. To select the recrystallization solvent, test small amounts of the crude product in methanol, 2-propanol, or other solvents. Alternatively, the instruc- tor may suggest an appropriate recrystallization solvent for the specific unknown. Let the crystals dry thoroughly before measuring the melting point. Record the mass of the dry product and calculate the percent yield. Determine the identity of the product based on the melting point. Melting points of the possible products are detailed in Table 12.2-1
Melting point of the product was ranged from 97-102*C what is the major product formed?
Part C: Miniscale Nitration of an Unknown Aromatic Compound Prepare an ice-salt bath in a 100- or 150-mL beaker on a magnetic stir plate. The tem- perature of the ice-salt bath should be-8°C Place 1 g of the aromatic compound in a 25-mL Erlenmeyer flask and add 2.25 mL of concentrated (18 M) sulfuric acid and a stir bar. Carefully place the flask in the icebath so it stays immersed and begin stirring. Pre- pare the nitrating solution by adding 0.75 mL of concentrated (18 M) sulfuric acid and 0.75 mL of concentrated (16 M) nitric acid to a clean, dry vial. Cool this mixture in the ice bath. With a Pasteur pipet, slowly add the cooled nitrating solution to the stirring solution containing the aromatic compound. The addition should take approximately 15 minutes. Adding the nitrating agent more rapidly will increase the amount of by-products and decrease the yield. After all the nitrating agent has been added, carefully remove the icebath. Continue stirring until the reaction has come to room temperature. Then let the reaction flask stand undisturbed for 15 minutes. Place 10 g of ice in a 50-mL beaker. With a Pasteur pipet, carefully transfer the reaction mixture to the beaker containing the ice. Rinse the flask with 5 mL of cold water. When the ice has melted, vacuum filter the crude crystals using a Büchner funnel. Wash the crystals with two 5-mL portions of cold water. Recrystallize the product. To select the recrystallization solvent, test small amounts of the crude product in methanol, 2-propanol, or other solvents. Alternatively, the instruc- tor may suggest an appropriate recrystallization solvent for the specific unknown. Let the crystals dry thoroughly before measuring the melting point. Record the mass of the dry product and calculate the percent yield. Determine the identity of the product based on the melting point. Melting points of the possible products are detailed in Table 12.2-1