I did a lab with the fermentation of sugar! I used glucose, sucrose, and lactose I need some help with these questions! The lab was to measure the gas volume that each sugar release.
Lab 5 Fermation of Sugars·Microsoft Word Review View E íë½ :E.lg! .ç°. || ||List Para." Answers 1Nonnal No spacing Heading 1 Heading 2 Heading 3 Paragraph Styles 1. Why are starch and cellulose used in this experiment? 2. During this experiment, one sugar produced the most gas. Explain why. Glucose produced the most gas. It produced the most gas because glucose is used in the glycolysis cycle. Meaning it does not require any extra energy to convert it. 3. During the experimental setup, baby oil was layered on top of the yeast- sugar mixture. Explain why 4, why is it important to keep the temperature at 35°C for this experiment? ã201 6 CorolnaBiologicosupely Company 3. 5. Why is the amount of gas you measured only an estimate of the ATP produced? Consider what you know about liquids and gases. How can you change the setup to make It more accurate? 6. What wouldhappen if all gas was removed from the water before the experiment? Would the experiment be more, or less accurate!
