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beigefox320Lv1
28 Sep 2019
the 20 ml of water added to the erlenmeyer flask is to be previously boiled deionized water. Since water does absorb CO2 from the atmosphere and since CO2 dissolved in the water causes it to be slightly acidic , will the use of deionized water that has not been previously boiled cause the mass of the acetic acid in the vinegar to be calculated as too high or too low
the 20 ml of water added to the erlenmeyer flask is to be previously boiled deionized water. Since water does absorb CO2 from the atmosphere and since CO2 dissolved in the water causes it to be slightly acidic , will the use of deionized water that has not been previously boiled cause the mass of the acetic acid in the vinegar to be calculated as too high or too low
Casey DurganLv2
28 Sep 2019