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How many stereocenters are present in D-glucose? In D-ribose? How many stereoisomers are possible for each monosaccharide? Both maltose and lactose are reducing sugars, but sucrose is a nonreducing sugar. Explain why. Following is a structural formula for a disaccharide. Name the two monosaccharide units in the disaccharide. Describe the glycosidic bond. Is this disaccharide a reducing sugar or a nonreducing sugar? Will this disaccharide mutarotation?
How many stereocenters are present in D-glucose? In D-ribose? How many stereoisomers are possible for each monosaccharide? Both maltose and lactose are reducing sugars, but sucrose is a nonreducing sugar. Explain why. Following is a structural formula for a disaccharide. Name the two monosaccharide units in the disaccharide. Describe the glycosidic bond. Is this disaccharide a reducing sugar or a nonreducing sugar? Will this disaccharide mutarotation?
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Beverley SmithLv2
22 May 2019
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