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18 Nov 2019
A 16.06 g mixture of sugar (C12H22O11) and table salt (NaCl) is dissolved in 195 g of water. The freezing point of the solution was measured as -3.75 °C. Calculate the mass percent of sugar in the mixture. A list of Kf values can be found here.
A 16.06 g mixture of sugar (C12H22O11) and table salt (NaCl) is dissolved in 195 g of water. The freezing point of the solution was measured as -3.75 °C. Calculate the mass percent of sugar in the mixture. A list of Kf values can be found here.
Trinidad TremblayLv2
13 Oct 2019
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