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Chemistry
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19 Nov 2019

Dietray fiber is often divided into two types- soluble fiber and insoluble fiber. What is the difference between soluble and insoluble finer?

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Jarrod Robel
Jarrod RobelLv2
29 Sep 2019

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Related questions

1. What is the effect of a soluble, non-volatile solute on the boiling point of water? What is the effect of a finely divided, insoluble solid on the boiling point of water? What is the temperature of the vapor above the liquid water in each of these cases?

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Match the name of each compound to its description (Lignin, Pectin, Cellulose, Glycogen, Carrageenan, and Xanthan Gum).

1) This compound is found in the woody portion of plants. It is a type of fiber, but not a carbohydrate.

2) An unbranched glucose polymer. Cannot be digested due to trans-linkages between the glucose rings

3) A polymer of modified galactose rings. This water soluble compound is found in a variety of plant-based foods, but is not absorbed by the body.

4) This compound is produced by bacteria and is often used as a substitute for gluten.

5) This compound is a plant gum that is derived from seaweed and is often used as a thickener in foods.

6) This is a highly branched glucose polymer that is used to store carbohydrates in the liver and the muscles.

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