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lemonbutterfly300Lv1

11 Dec 2019

The heat of vaporization of water at 100°C is 2.26 kJ/g; at 37°C (body temperature), it is 2.41 kJ/g.

a. Convert the latter value to standard molar heat of vaporization, ΔH°vap at 37°C.

b. Why is the heat of vaporization greater at 37°C than at 100°C?

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7 Dec 2020

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The heat of vaporization of water at 100°C is 2.26 kJ/g; at 37°C (body temperature), it is 2.41 kJ/g.

a. Convert the latter value to standard molar heat of vaporization, ΔH°vap at 37°C.

b. Why is the heat of vaporization greater at 37°C than at 100°C?

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The heat of vaporization of water at 100°C is 2.26 kJ/g; at 37°C (body temperature), it is 2.41 kJ/g. a. Convert the latter value to standard molar heat of vaporization, ΔH°vap at 37°C. b. Why is the heat of vaporization greater at 37°C than at 100°C?

Unlock all answers

Related textbook solutions

Basic Chemistry

Principles of Chemistry Molecular Approach

Principles of Chemistry Molecular Approach

Chemistry: Structure and Properties

Chemistry: A Molecular Approach

Chemistry: A Molecular Approach

Principles of Chemistry: A Molecular Approach

Chemistry: The Central Science

Related questions

Weekly leaderboard

The heat of vaporization of water at 100°C is 2.26 kJ/g; at 37°C (body temperature), it is 2.41 kJ/g.

a. Convert the latter value to standard molar heat of vaporization, ΔH°vap at 37°C.

b. Why is the heat of vaporization greater at 37°C than at 100°C?