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13 Dec 2019
Using sufficient chemical structures (mono-/disaccharides) explain how the AH,B theory explains the sensation of sweetness. Be sure to address the role of the three binding sites of AH, B, and g in the chemicalâs generation of the sweet sense. Additionally, use the theory to explain the sweetness of the non-nutritive sweetener, saccharin.
Using sufficient chemical structures (mono-/disaccharides) explain how the AH,B theory explains the sensation of sweetness. Be sure to address the role of the three binding sites of AH, B, and g in the chemicalâs generation of the sweet sense. Additionally, use the theory to explain the sweetness of the non-nutritive sweetener, saccharin.
Jean KeelingLv2
17 Dec 2019