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13 Dec 2019

1-What is the net yield of ATP from 1 glucose molecule metabolized anaerobically to lactate?

2-Why is the end product of anaerobic glycolysis in cells lactate, rather than pyruvate?

3-What do yeast cells do with pyrucate under anaerobic conditions (write the reactions)?

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Irving Heathcote
Irving HeathcoteLv2
17 Dec 2019

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Related questions

Thank you

In yeast, ethanol is produced from glucose under anaerobic conditions. What is the maximum amount of ethanol (in millimoles) that could theoretically be produced under the following conditions? A cell-free yeast extract is placed in a solution that contains 3.00 � 102 mmol glucose, 0.40 mmol ADP, 0.40 mmol Pi, 0.80 mmol ATP, 0.20 mmol NAD , and 0.20 mmol NADH. It is kept under anaerobic conditions. Under the same conditions, what is the theoretical minimum amount of glucose (in millimoles) required in the solution to form the maximum amount of ethanol?

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