What is the osmotic pressure of a solution prepared at 25.0°C by dissolving 50.0 mg of a protein with a molar mass of 3.60×103 g/mol in enough water to form 50.0 mL of solution?
a.) 0.00679 atm
b.) 0.000340 atm
c.) 0.000570 atm
d.) 6.79 atm

Question

What is the osmotic pressure of a solution prepared at 25.0°C by dissolving 50.0 mg of a protein with a molar mass of 3.60×103 g/mol in enough water to form 50.0 mL of solution?
a.) 0.00679 atm
b.) 0.000340 atm
c.) 0.000570 atm
d.) 6.79 atm

What is the osmotic pressure of a solution prepared at 25.0°C by dissolving 50.0 mg of a protein with a molar mass of 3.60×10³ g/mol in enough water to form 50.0 mL of solution?

a.) 0.00679 atm

b.) 0.000340 atm

c.) 0.000570 atm

d.) 6.79 atm

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What is the osmotic pressure of a solution prepared at 25.0°C by dissolving 50.0 mg of a protein with a molar mass of 3.60×103 g/mol in enough water to form 50.0 mL of solution? a.) 0.00679 atm b.) 0.000340 atm c.) 0.000570 atm d.) 6.79 atm

Unlock all answers

Related textbook solutions

Basic Chemistry

Principles of Chemistry Molecular Approach

Principles of Chemistry Molecular Approach

Chemistry: Structure and Properties

Chemistry: A Molecular Approach

Chemistry: A Molecular Approach

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Chemistry: The Central Science

Weekly leaderboard

What is the osmotic pressure of a solution prepared at 25.0°C by dissolving 50.0 mg of a protein with a molar mass of 3.60×10³ g/mol in enough water to form 50.0 mL of solution?

a.) 0.00679 atm

b.) 0.000340 atm

c.) 0.000570 atm

d.) 6.79 atm