2
answers
3
watching
777
views

The "alum" used in cooking is potassium aluminum sulfate hydrate, KAl(SO4)2*xH2O. To find the value of x, you can heat a sample of the compound to drive off all of the water and leave only KAl(SO4)2. Assume you heat 4.74 g of the hydrated compound and that the sample loses 2.16 g of water. What is the value of x?

For unlimited access to Homework Help, a Homework+ subscription is required.

Unlock all answers

Get 1 free homework help answer.
Already have an account? Log in
Christian Garcia
Christian GarciaLv10
12 Nov 2020
Already have an account? Log in
discord banner image
Join us on Discord
Chemistry Study Group
Join now

Related textbook solutions

Related questions

Weekly leaderboard

Start filling in the gaps now
Log in