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16 Nov 2019
Muscle physiologists study the accumulation of lactic acid
[
CH3CH(OH)COOH
]
during exercise. Food chemists study its occurrence in sour milk, beer, wine, and fruit. Industrial microbiologists study its formation by various bacterial species from carbohydrates. A biochemist prepares a lactic acid-lactate buffer by mixing 225 mL of 0.85 M lactic acid
(Ka = 1.38 Ã 10â4)
with 435 mL of 0.68 Msodium lactate. What is the buffer pH?
Muscle physiologists study the accumulation of lactic acid
[
CH3CH(OH)COOH
]
during exercise. Food chemists study its occurrence in sour milk, beer, wine, and fruit. Industrial microbiologists study its formation by various bacterial species from carbohydrates. A biochemist prepares a lactic acid-lactate buffer by mixing 225 mL of 0.85 M lactic acid
(Ka = 1.38 Ã 10â4)
with 435 mL of 0.68 Msodium lactate. What is the buffer pH?
acharyaLv3
15 Aug 2023
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Nelly StrackeLv2
16 Nov 2019
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