BIO 102 Lecture Notes - Lecture 18: Gastrovascular Cavity, Digestive Enzyme, Vitamin K
Document Summary
Nutrients - substances obtained from the environment that organisms need for their growth and survival. Lips, carbohydrates and proteins - supply energy. These molecules are broken down by digestion to their subunits, which are used during cellular respiration. Energy from these subunits is released and is captured in atp. Energy content from nutrients is measured in calories a unit that represents 1,000 calories. A calorie is the amount of energy required to raise the temperature of 1 gram of water 1*c. About 60% of the caloric energy in food is released as heat; the remaining 40% is captured in atp. The average human burns 70 calories/hour at rest, and up to 20 calories/minute during exercise. People differ in metabolic rate, the speed at which cellular reactions occur. Glucose (from which cells derive most of their energy) Cellulose, starch, and glycogen are all polysaccharides composed of chains of glucose.