NUTR 1010 Study Guide - Exhalation, Synovial Fluid, Antimicrobial Resistance

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amethystrhinoceros52

4 Apr 2013

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A large group of molecules that are not soluble in water. What makes thing soluble in water: water + glucose (sharing electrons) Water + fatty acids (repel sharing electrons) Diverse class of molecules that are insoluble in water. Lipids in the diet consist of: triglycerides: (solid fats & oils) with glycerol + 3 fatty acids. Usually what were talking about when we say fat : phospholipids: (eg. lecithin) We eat triglycerides and store our body fat as triglycerides. Made of: 1 glycerol molecular glycerol backbone , 3 fatty acid molecules long hydrophobic chains of carbon and hydrogen. Different fatty acids give triglycerides different properties. Fatty acids can be different: lengths- of their carbon chain. How it is digested and processed in the body. Fatty acids with different saturation (the way we classify fatty acids) Saturated (sfa)= no double bond (have hydrogen atoms surrounding every carbon in the chain)

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Name of Macronutrient	Subtypes of Macronutrient (Weâve listed the names to provide a framework, but explain what each means)	Food Sources (list food sources broken down by subtype of macronutrient)	Major Functions (make sure to explain each)	Recommended Intake (for you â include your demographic)	Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem)
Carbohydrates	Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the glucose and Fructose âGalactose; Sucrose, maltose and lactose Polysaccharides is a monosaccharaides bonded togehte (wikibooks). Which are simple? Monosaccharides Which are complex? Polysaccharides Both Monosacharides and Polysaccharides can be good healthy diet( wikkibooks).	Monosaccharides: glucose is found on some fruits, vegetable and honey; fructose is found in fruits, honey and corn syrup ( wikkibook) Polyasacchariders Starch (cereal grains such as wheat, oats, barley, corn rice and their products; cellulose which acts as a dietary fiber(soluble â barley-oats,rye) insoluble fiber whole grains ready to eat cereals and others) and glycogen â a storage form of glucose in the liver and muscle ( Non digestable dietary â cellulose â whole grains- green leatu vegetable; pectin- fruits, carrots, sweet potatoes. Exemple of digestable food â shellfish, animal liver.(nutrient.review,n.d)
Proteins	Essential amino acids Nonessential amino acids
Lipids	Triglycerides Phospholipids Sterols

Charts and tables are tools we use in science to break down information analytically and present data in an organized manner. It is a beneficial strategy for learning about and organizing scientific material, which we will be using often in this class. Make sure that you are detailed, thorough, and specific in your responses. Explain yourself clearly. Do not list a word or brief phrase without explaining what it means. For example, if you list diabetes for carbohydrates, make sure you explain how carbs are associated with diabetes. Don't leave the reader to make that connection for you. Also, make sure you provide APA-style references for each of your so

NUTR 1010 Study Guide - Exhalation, Synovial Fluid, Antimicrobial Resistance

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