NATS 1840 Lecture : Beer and Sandwiches Chapters 28 and 29
16 Oct 2011
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History of beer n lighter, longer-lasting brew n by 1840s, spreads beyond germany n with special hops, pilsener lagers popular in what is now czech republic n becomes the standard for us beers. Modern industrial production n large multinationals now dominate beer production n three companies have lion"s share of market: n imbev (belgium) labatt"s, stella n sab-miller (uk) n molson-coors (us) Modern industrial production n microbreweries became important in 1980s n brick brewing first in canada n sleeman (guelph) become #3 brewer and only independent left, but sold out to sapporo in. 2006 n new #3, lakeport, also sold out n microbreweries today hold less than 5% of market. ), then alcohol boils off first n this can be cooled from gas back to liquid by condensation. By definition, a bread is a baked paste made from grain. Likely began accidentally by heating a grain porridge on a hot rock. When yeast (originally wild) is added, the bread rises.
