NFS 2000 Study Guide - Foodborne Illness, Hazard Analysis And Critical Control Points, Aspergillus
Document Summary
Food safety is farm to table: each stop along the the five farm to table. Food safety vs. food security: foodsafety concerned with disease producing or toxic haz ards that are accidentally introduced into the food supply, foodsecurity the planned contamination of food with these substances as a result of malicious and criminal intent. If it is detected in a food that has been consumed. If there is a cluster of cases among persons who consumed the food. If symptoms are like those in foodborne illness. What is foodborne illness: three types of hazards can cause foodborne illness: Infectious bacteria: plant toxin, ___________, hormones, cleaners. Infectious bacteria invade & colonize the intestinal. Infectious bacteria invade & colonize the intestinal: causes damage to the epithelial lining of gut, disrupts the uptake of solutes by the body. Results in an imbalance in osmotic pressure: water is then secreted from the body to the intestinal tract, resulting in diarrhea.
