GEOG 1220 Lecture 5: Modern Agriculture

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Week 5 review: modern agriculture: the agricultural and environmental viewpoints regarding our ability to feed 11 billion people: Agricultural viewpoint: the view that we have enough resources and food for the entire world population; it is just a question of equal distribution. Environmental viewpoint: describes agriculture as ecologically dysfunctional farming. This viewpoint does not support the idea that we can feed the entire world: the greatest population is found in areas that are favorable to agriculture. 1. 2 billion people those are over-nourished, compared to 1. 2 billion who are undernourished, (15% of the population in developed countries are over-nourished) List of shortcomings: limited participation by small subsistence farmers: in developing countries farmers cannot afford the materials necessary to produce the hybrid varieties. Increased mechanization and farm size: displaces many tenant farmers so less farm labor needed = unemployment/underemployment and therefore poverty in the countryside. Increased commercialization: harvests from mechanized farms are sold at prices that local poor cannot afford.

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