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University of Toronto St. George

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UTSGGGR107H1Sarah WakefieldFall

GGR107H1 Chapter Notes - Chapter 8: Margarine, Calorie, The Control Group

OC2899911 Page
9 Dec 2012
17
During the course of one day, we make over 200 decisions about food from. A multitude of interrelated factors affect your food choices, beginning with
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UTSGGGR107H1Sarah WakefieldFall

GGR107H1 Chapter Notes - Chapter 6: Food Desert, Slow Food, Developed Market

OC289997 Page
8 Dec 2012
28
Chapter 6: changing geographies of consumption and production. Food extends well beyond the biological significance for sustaining life and relates to
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UTSGGGR107H1Sarah WakefieldFall

GGR107H1 Chapter Notes - Chapter 5: Crop Diversity, Precautionary Principle, Compost

OC2899911 Page
8 Dec 2012
26
Corn is a staple grain in the world"s food supply and comes in many varieties due to selective breeding. Corn is one of the many crops that have been g
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UTSGGGR107H1Sarah WakefieldFall

Chapter 4: Soil & Agriculture

OC2899912 Page
8 Dec 2012
36
Mer bleue conservation area, a provincially protected wetland area located in ottawa, ontario classified as a wetland site of international importance.
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UTSGGGR107H1Sarah WakefieldFall

GGR107H1 Chapter Notes - Chapter 3: Northern Canada, Melilotus, Chenopodium

OC289999 Page
8 Dec 2012
41
Agriculture of farming is the rearing of animals and the production of crop plants through cultivating the soil. It is the interaction of people and th
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