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sangriaimpala838
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Oklahoma State University
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OSU
ANSI 2253 Lecture 3: Protein in Food
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OSU
ANSI 2253 Lecture 1: Fast facts and info on meat groups (red meat, poultry, ...)
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OSU
ANSI 2253 Lecture 2: General types of meat - variety, reclaimeed, processed...
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OSU
BIOL 1114 Lecture 2: scientific method continued
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OSU
BIOL 1114 Lecture 1: Intro to scientific method
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