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harlequinalpaca547
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Metropolitan State University of Denver
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RST 2550 Lecture Notes - Lecture 1: Convection Oven, Deep Fryer, Natural Circulation
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RST 2550 Lecture Notes - Lecture 4: Arborio Rice, Risotto, Starch
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RST 2550 Lecture Notes - Lecture 2: Yolk, Sachet, Parsley
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