BIOC 2300 Study Guide - Final Guide: Fibroin, Alpha Helix, Protein Folding

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There are small differences in the free energy of folded and unfolded proteins so protein structure is especially sensitive to environmental factors. Many physical and chemical agents can disrupt a protein"s native conformation. Denaturing conditions: strong acids or bases, organic solvents, detergents, reducing agents (urea, salt concentration (high salt concentrations, heavy metal ions (mercury and lead, temperature (heating, mechanical stress (stirring and grinding) The direct relationship between a protein"s primary sequence and its final three- dimensional conformation (and by extension its biological activity) is among the most important assumptions in biochemistry. Painstaking work has been done to be able to predict structure by understanding the physical and chemical properties of amino acids: x-ray crystallography, nmr spectroscopy, and site-directed mutagenesis. Important advances have been made by biochemists in protein-folding research: this research led to the understanding that it is not a single pathway.

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