CHEM 1A03 Final: Chem unit 7 module 1

• School: McMaster University
• Department: Chemistry
• Course: CHEM 1A03
• Professor: Linda Davis

Document Summary

Qualitative acid-base tests: acids have sour taste bases have bitter tastes both commonly used in food and nutrition; also play key roles in consumable products. Arrhenius theory: in late 19th century, svante. Neutralization of an aqueous proton with hydroxide ion only applicable to protic acids and metal hydroxides in water, and therefore, excludes a number of species including bf3 or nh3. Thursday, october 26, 2017: di erence between br nsted-lowry acid and its conjugate base is the loss of one proton. More inclusive cause it means anything that"s an arrhenius acid/ base is also a br nsted-lowry acid/ base, but also includes species like ammonia, unlike. We know that hcl is stronger acid than h2o, so its conjugate base, cl-, must be a weaker base than oh- hcl known as strong acid and cl- known as. Weak base reaction proceeds to right from strong acid and base: if we look at h2o+i > oh+hi,