HIST 124 Final: Canadian History and Food.docx

• School: Queen's University
• Department: History
• Course: HIST 124
• Professor: Steven J Maynard

Document Summary

Multiculinary-ism: food, immigration, and the making of multicultural. Canada: the criteria for citizenship in canada had changed. Warrior nation or poutine nation : there had to be a focus that was different from making canada a warrior nation. Imigrants would usually have to work in the industrial sector of work in order to make a good income. Immigrants had avoided the use of the market by having gardens in their backyard: this would be much more cost efficient, chicken cacciatore (the hunters stew) was an italian dish that was also served in. Deportation and refugees: section 41: expelling reds & radicals (1919, deportation of anyone who had radical political views. 1921 jewish people during the second world war arrived on a ship called the st. Immigration and multiculturalism: postwar immigrants and culinary containment, canada today is a result of the post-war period. 1962 1967: there were changes to the immigration acts in canada: canadian food guide is introduced in 1942.