GEO 509 Study Guide - Final Guide: Apple Sauce, Starbucks, Illicium Verum

• School: Ryerson University
• Department: Geography
• Course: GEO 509
• Professor: Hersch Jacobs

Document Summary

Made in canada vs. made from canada. The idea of the value of connecting the food we eat with the geographical place where it is produced. Restaurant elements: the vision of one person (it may be the owner, chef, person responsible for wine, vision about the way the customer should be treated, sense of place that connects the food to the geographical locations. If restaurant is not run well it will not be successful. It can be no more but where it, it is unique speaks about a place and where the ingredients are assembled and it is different from everywhere else. It has to be the best of those ingredients. It has to be exceptional in terms of qualities. Food has to have some sort of traditions. You have to have people with the ability to appreciate the food. The chef has the power over the customer. Without respected criticism you are not going to get good food.