.pf{position:relative;background-color:#fff;overflow:hidden;margin:0;border:0}.pc{position:absolute;border:0;padding:0;margin:0;top:0;left:0;width:100%;height:100%;overflow:hidden;display:block;transform-origin:0 0;-ms-transform-origin:0 0;-webkit-transform-origin:0 0}.bi{position:absolute;border:0;margin:0}.c{position:absolute;border:0;padding:0;margin:0;overflow:hidden;display:block}.t{position:absolute;white-space:pre;font-size:1px;transform-origin:0 100%;-ms-transform-origin:0 100%;-webkit-transform-origin:0 100%;unicode-bidi:bidi-override;-moz-font-feature-settings:"liga" 0}.t:after{content:''}.t:before{content:'';display:inline-block}.t span{position:relative;unicode-bidi:bidi-override}._{display:inline-block;color:transparent;z-index:-1}.pi{display:none}@media screen{.pf{margin:13px auto;box-shadow:1px 1px 3px 1px #333;border-collapse:separate}}.ff1{font-family:ff1;line-height:.983887;font-style:normal;font-weight:400;visibility:visible}.ff2{font-family:ff2;line-height:1.205000;font-style:normal;font-weight:400;visibility:visible}.ff3{font-family:ff3;line-height:1.237029;font-style:normal;font-weight:400;visibility:visible}.ff4{font-family:ff4;line-height:1.237029;font-style:normal;font-weight:400;visibility:visible}.ff5{font-family:ff5;line-height:1.286;font-style:normal;font-weight:400;visibility:visible}.ff6{font-family:ff6;line-height:.958008;font-style:normal;font-weight:400;visibility:visible}.ff7{font-family:ff7;line-height:1.301000;font-style:normal;font-weight:400;visibility:visible}.ff8{font-family:ff8;line-height:1.263;font-style:normal;font-weight:400;visibility:visible}.m0{transform:matrix(.320260,0,0,.320260,0,0);-ms-transform:matrix(.320260,0,0,.320260,0,0);-webkit-transform:matrix(.320260,0,0,.320260,0,0)}.ls1{letter-spacing:0}.ls3{letter-spacing:.144px}.ls2{letter-spacing:.192px}.ls0{letter-spacing:18.8px}.sc0{text-shadow:-.015em 0 transparent,0 .015em transparent,.015em 0 transparent,0 -.015em transparent}@media screen and (-webkit-min-device-pixel-ratio:0){.sc0{-webkit-text-stroke:.015em transparent;text-shadow:none}}.ws0{word-spacing:-13.536px}.ws1{word-spacing:-13.344px}.ws2{word-spacing:0}._1{margin-left:-1.176px}._0{width:1.008000px}._2{width:2.032000px}.fc0{color:#2f5496}.fc1{color:#000}.fc2{color:#333}.fs1{font-size:48px}.fs0{font-size:63.84px}.y1{bottom:0}.y0{bottom:74.940932px}.y2e{bottom:113.479786px}.y2d{bottom:131.153035px}.y2c{bottom:148.831409px}.y2b{bottom:166.509783px}.y2a{bottom:184.188156px}.y29{bottom:201.86653px}.y28{bottom:219.544903px}.y27{bottom:237.223277px}.y26{bottom:254.901651px}.y25{bottom:272.618455px}.y24{bottom:290.296829px}.y23{bottom:307.975203px}.y22{bottom:325.653576px}.y21{bottom:343.33195px}.y20{bottom:361.010323px}.y1f{bottom:378.688697px}.y1e{bottom:396.367071px}.y1d{bottom:414.045444px}.y1c{bottom:431.570093px}.y1b{bottom:449.402191px}.y1a{bottom:466.92684px}.y19{bottom:484.630835px}.y18{bottom:502.309208px}.y17{bottom:520.141307px}.y16{bottom:537.665955px}.y15{bottom:555.344329px}.y14{bottom:573.022703px}.y13{bottom:590.854801px}.y12{bottom:608.37945px}.y11{bottom:626.057823px}.y10{bottom:643.736197px}.yf{bottom:661.414571px}.ye{bottom:697.117199px}.yd{bottom:714.795573px}.yc{bottom:732.473946px}.yb{bottom:768.138143px}.ya{bottom:803.648616px}.y9{bottom:821.326989px}.y8{bottom:839.005363px}.y7{bottom:856.683736px}.y6{bottom:874.36211px}.y5{bottom:892.040484px}.y4{bottom:927.730302px}.y3{bottom:945.5624px}.y2{bottom:965.392924px}.h6{height:35.367188px}.h3{height:44.352px}.h4{height:45.744px}.h7{height:46.080000px}.h5{height:46.992px}.h2{height:51.433594px}.h1{height:600.808494px}.h0{height:1014.58492px}.w1{width:596.965369px}.w2{width:783.997426px}.w0{width:783.997438px}.x1{left:.000012px}.x0{left:92.234993px}.x2{left:115.324474px}.x3{left:138.378098px}

BIOM 3200 Study Guide - Final Guide: Walter Bradford Cannon, Human Musculoskeletal System, Cell Membrane

Canada

Biomedical Physiology

Biomedical Sciences

Jennifer Monk

University of Guelph

General Chemistry I

Principles of Food Science

Introduction to Food Chemistry

Introduction to Microbiology

Clinical Nutrition I

Food Security

Fundamentals of Nutrition

Micronutrients, Phytochemicals and Health

Introduction to Psychology

BIOM 3200 Lecture Notes - Lecture 1: Semipermeable Membrane, Cochlea, Oligodendrocyte

BIOM 3200 Lecture Notes - Lecture 8: Voltage-Gated Potassium Channel, Neurotransmission, Microglia

BIOM 3200 Lecture Notes - Lecture 7: Voltage-Gated Potassium Channel, Inhibitory Postsynaptic Potential, Axon Hillock

BIOM 3200 Study Guide - Final Guide: Walter Bradford Cannon, Human Musculoskeletal System, Cell Membrane

Get access

Related Documents

BIOM 3200 Lecture Notes - Lecture 1: Semipermeable Membrane, Cochlea, Oligodendrocyte

BIOM 3200 Lecture Notes - Lecture 8: Voltage-Gated Potassium Channel, Neurotransmission, Microglia

BIOM 3200 Lecture Notes - Lecture 7: Voltage-Gated Potassium Channel, Inhibitory Postsynaptic Potential, Axon Hillock