FOOD 3090 Study Guide - Blood Sugar, List Of Fictional Medicines And Drugs, Hydrolysis

• School: University of Guelph
• Department: Food Science
• Course: FOOD 3090
• Professor: P.Goff

Document Summary

6 carbons, ring shaped, either a hexose (glucose, galactose) or a pentose (fructose), linear, branched hydrogen bonded. C6 h12 o6 glycosidic bond - loss of water. Give food examples of each. most mono and di"s are converted to glucose in the body mono - fructose, glucose, galactose (milk) di single 5c carbon ring. Two 5c sugars joined lactose (milk): glucose+galactose, maltose(when starch is broken down/germinating seeds): 2glucose, sucrose (table sugar): fructose+glucose poly - 3 or more monosaccharides. (glucose/degrees of branching)- starch, glycogen, (fibres), cellulose. What are the end products of digestion in the small intestine for: starch, glucose, sucrose, & lactose? all glycemic carbs contribute to glucose (broken down into glucose or fructose and galactose, converted in the liver) glucose. Storage form of glucose in the liver and muscles- chains are highly branched. Why? stomach: decreases transit time, slows stomach (gastric) emptying by increasing viscosity, holds acid s. i.