Study Guides (390,000)
CA (150,000)
U of G (8,000)
HTM (80)
Study Guide

HTM 3030 Study Guide - Fall 2019, Comprehensive Final Exam Notes - Wine, Beer, Fermentation In Food Processing


Department
Hospitality and Tourism Management
Course Code
HTM 3030
Professor
Melissa Pulvermacher
Study Guide
Final

This preview shows pages 1-3. to view the full 39 pages of the document.
HTM 3030

Only pages 1-3 are available for preview. Some parts have been intentionally blurred.

Only pages 1-3 are available for preview. Some parts have been intentionally blurred.

find more resources at oneclass.com
find more resources at oneclass.com
You're Reading a Preview

Unlock to view full version

Only pages 1-3 are available for preview. Some parts have been intentionally blurred.

find more resources at oneclass.com
find more resources at oneclass.com
You're Reading a Preview

Unlock to view full version