NUTR 1010 Final: Nutrition Exam Notes
18 Apr 2016
School
Department
Course
Professor
Document Summary
What b vitamins have in common: they are coenzyme vitamins all involved with enzyme activity: burning cho, fat and/or protein. Our in canada: our, white our, enriched our or enriched white our is enriched with: Forti ed and enriched foods: forti ed - process of adding nutrients to foods generally not found in the food. Grains with thiamine, ribo avin, niacin, iron, and folic acid. Thiamin: what does it do: needed to burn glucose for energy, needed for carbohydrate and protein metabolism where do we nd it, grains naturally contain it. Saturday, april 16, 2016: still happens in alcoholism, wernicke-korsakoff syndrome. Caused by a combination of absorption problems and poor quality diet. Folate is derived from the latin word for foliage. Folic acid is the synthetic form of the vitamin used to fortify foods in canada since. 1998: white our, corn meal, pasta, infant formula and cereals, instant breakfasts, and meal replacements.
