HNSC 1210 Study Guide - Final Guide: Whole Foods Market, Dietitian, Japanese Cuisine

• School: University of Manitoba
• Department: Human Nutritional Sciences
• Course: HNSC 1210
• Professor: Kristin Hildahl-Shawn

Document Summary

Unit 2 - nutrition tools: standards and guidelines. What are the 3 methods for food intake analysis: diet recall, diet record, food frequency questionnaire. The dietitian asks the client what they ate the previous day, including meals, snacks and any beverages. Easy for client, not much work, does not take much time to complete. Relies on memory, day not be typical, client may not be truthful. Client records what they eat and drink for 3-5 days. It is important to be specific and accurately measure foods. Does not rely on memory, can give a better representation of client"s typical eating since it is an average of 3-5 days. A lot of work for the client to measure our foods and fill in the diet record. Clients may change eating habits because they are recording what they eat and know someone will review it. Clients fill out a questionnaire that asks how often they eat common foods.