REC280 Study Guide - Final Guide: Gordon Ramsey, Culinary Tourism, Ikea

• School: University of Waterloo
• Department: Recreation and Leisure Studies
• Course: REC280
• Professor: Karla Boluk

Document Summary

Influencing one"s destination experience (while you"re there) authenticity trends (for example fresh food) High quality experience (for example service received) shapes gastro-destinations (places that promote food) influenced by pop culture celebrity chefs e. g. tv; jamie oliver, gordon. Well-being/slow food movement (originated from italy which is a gastrodestination: slow food movement is in response to fast food movement- when people want to sit down and have a nice meal. Culinary tourism: food as a subject and medium, destination and vehicle, individuals explore foods new to them, and use food to explore new cultures and ways. Groups can use food to sell their histories, and construct marketable and publicly attractive identities. Food as a destination: learning about culture, eating with a view, street stalls, visually well appearing food. St. lawrence is the best farmers market according to national geographic gastro destinations: france, nappa valley, niagara, italy. New orleans: wealthy families came into new orleans from france and.