Foods and Nutrition 1021 Study Guide - Comprehensive Final Exam Guide - Fat, Protein, Obesity
20 Nov 2018
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If we can get a perso(cid:374)"s genetic material we can know more. For eg somebody losing healthy weight 1-2lbs per week or 20 lbs in a week (unhealthy: credentials of a person, case studies- within an individual, epidemiological studies cause and effect, looking at populations. Corelation- looking at the chemicals and the food- resveratrol in red grapes lead to lower heart diseases not red wine. More and more kids with lip ties and tongues. Correlation- more folic acid- lip ties or tongues and monitoring the intake of folic acid and looking at effects. With an experimental group and a control group- one group given actual one and the other one is given placebo. Look at outcomes in past women malnourished in certain trimester could lead to certain diseases. The baby inside learns to adapt to no food and can lead to obesity later in life. Food- we eat food, an acceptable substance and has physical and chemical properties, nutrients.
