Food and Identity - Food, Memory and Nostalgia .docx

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Department
Food Studies
Course
FOOD-UE 1051
Professor
Jennifer Berg
Semester
Spring

Description
Food and Identity thApril 15 2014 Memory assignmentdue this THURSDAY 930AMThe taste that all babies likemilk universalwhat is about it that they like The first thing that they drink when they are out in the world is their mothers milk Milk tastes sweet the first developed in born taste for something sweet Then you acquire different tastes as you get olderCoffee SardinesEggsTofuMemorized tastes and fantasized tastesAngelas ashes by Frank McCort French authorProostThe story is about a young man present day older man reflecting on his lifelooking at his past lifenot literally but
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