NSD 225 Study Guide - Midterm Guide: Public Health Service Act, Lipoprotein, Acrylamide

• School: Syracuse University
• Department: Nutrition Science & Dietetics
• Course: NSD 225
• Professor: All

Document Summary

Food and drug administration responsible for safety of food food productions and ingredients food labels: milk supply, is responsible under the food, drug and cosmetic act and the. The eggs products inspection act administered by the usda provides for continuous inspection of plants processing egg products. (cid:149) national marine fisheries service of the us dept of regulates grading standards for fish and fish products. Environmental protection agency (epa) regulates food by establishing the types and levels of pesticides that ma be used on food and feed products (cid:149) (cid:149) (cid:149) Food-borne disease prevention: how you handle the food after it is purchased is the biggest problem. In one study: of 100 people preparing dinner: all but 2 people cross-contaminated raw meat with fresh vegetables, where are the bacteria, people"s hand"s dish towels, sinks, refrigerator door handles, moist spines. One minute in the microwave will get rid of most of the bacteria on the sponge.