Textbook Notes (368,336)
Canada (161,803)
Food Science (205)
FOOD 2010 (197)
Chapter 1

CHAPTER ONE.docx

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Department
Food Science
Course
FOOD 2010
Professor
Massimo Marcone
Semester
Winter

Description
CHAPTER ONE - (Note: won’t be on the final exam, but good to know)  Food science is concerned with all quality and safety aspects of food before a person consumes them, while nutrition is related to how the body uses foods after we eat them to promote and maintain health.  The difference between science and food technology in general is that technology is what people can make happen through today’s technology expertise whereas an understanding of the science and consequences of those technologies (example, long term effects on people and the environment) may belong to the future.  Foods are derived from living organisms, either animal or plant in origin. 
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