FRHD 3090 Chapter Notes - Chapter reserev: Atlantic Cod, Fossil Fuel, Reproductive Health
19 Apr 2016
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Sixteen Impacts of poverty
Impacts on food and agriculture
• Grain
o Grain used to priceed the popylation
o Per person its droped about 7%
o Due to lack of new land
o And slowr groeth in irrigation and fertilization
• Cropoland
o Copland has increased by 19% but global opulaiton has increased by 132%
o As cropland keeps decreasuing, more of a risk that places wont be able to fweed
themselves
• Fresh water
o Fresh water per person is declining
o Rivers are draingin and water tables are decligning
o Biggets decloines in major food production place
• Oceanic fish catch
o 11/15 fisheries are in decline
o Atlantic cod has fallen by 70
• Meat production
o Meat production is majorly increasing, which means more grian prduct is needed to
feed the livestock but grain is depleting
Environment and resources
• Natural recreation areas
o Population growth means more pollution threaten natural recreation areas
o Size and quality of these resources have fallen
o Increase population means more protected areas are vulnerable
o Longer lines and increeasefeesawait parks and such
• Forests
o As population georws, forest declines
o In altin America, ranching is the single leading cause of deforestation
• Biodiversity
o We live in the biggest extinction, because of loss of habitat
o
• Climate change
o Carbon emissions ad green house gases
o Fossil fuel rise
o Biggest pollution in china
o Emissions from developing countris will quadruple
• Energy
o Demand for energy grows twice as fast as populationoil production has declined
• Waste
o Waste disposal will continue to worsen
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