CHEM120L Chapter Notes -Magnetic Stirrer, Purified Water, Graduated Cylinder

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Before you begin any experimentation, weigh your clean and dry calorimeter; include the lid and magnetic stir bar. Record the mass of the calorimeter assembly on your data sheet. All weighing will be done on the top loading balances. Carefully insert your thermometer into the split stopper as seen in figure 1. This will prevent your thermometer from being struck by the stir bar during the experiment. Measure 250 ml of deionized water, pour into the calorimeter and place it onto the magnetic stirrer. During this minute, weigh approximately 10 g of sodium hydroxide pellets into a small, clean and dry beaker, using the top loading balance. Record the exact mass of naoh used on your data sheet. This sodium hydroxide will be used to prepare 250 ml of ~1 m naoh solution which will be used in part c. Read the temperature of the water in the calorimeter and record it on your data sheet.

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