BIOL 200 Chapter Notes - Chapter 2: Membrane Lipids, Membrane Fluidity, Lipid Bilayer

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22 Apr 2019
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Topic 2. 1: review of the features of biological membrane. Discuss the structural and functional features of biological membranes and relate how the different macromolecular components (lipids, proteins, carbohydrates) interact to form biological membranes. Describe the chemical properties of phospholipids, cholesterol, and glycolipids, and know how these properties contribute to the lipid bilayer structure and function. Recognize the 20 amino acids according to their chemical properties, and their 3-letter and 1-letter abbreviations (see textbook). Differentiate between the primary, secondary, tertiary and quaternary levels of protein structure. List and discuss the role of non-covalent bonds in protein folding and stabilization of protein structure. Illustrate how the primary sequence and the environment of a protein influence its final. All membranes in the cell share some common features, despite the fact that they each have a different composition, fluidity and permeability. This is because membranes are highly impermeable to biologically important compounds (like sugars and ions)

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