BIOB51H3 Chapter Notes - Chapter 10: Thermoregulation, Daphne Major, Macroevolution
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Chapter 10 studying adaptation: evolutionary analysis of form and. A trait that increases the fitness of its possessor is called an adaptation. Adaptationist program demonstrating that the traits of organisms are indeed adaptations. 10. 1 all hypotheses must be tested: oxpeckers reconsidered. Oxpeckers and cattle are thought of to have a mutual relationship, where the oxpeckers feed on the ticks that are found on the cattle and the cattle gets cleaned. However closer analysis reveals that the oxpeckers occasionally eat the ticks but the ticks have indigestible material that is sometimes regurgitated by the birds. The birds do lick blood from a wound, probes the host"s ear (for wax) and scissors the host"s hair (for dead cells). Although the cattle attempts to shoo them off it hardly ever works. Experiment: there were to treatments: cattle with the oxpeckers and cattle without oxpeckers. The experiment showed that oxpeckers have no discernable effect on their host"s tick loads.