GGR107H1 Chapter Notes -Canadian Food Inspection Agency, Organic Farming, Sustainable Agriculture

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Farmers have tried to promote sustainable agriculture: agriculture that does not deplete soils faster than they form. Products that are represented as organic must be certified by canadian food. Sales for organic foods are been rapidly increasing. Many consumers favour organic products due to health concerns. Consumers will have to pay more for organic products. Organic agriculture succeeds because of its many problems introduced by high-input agriculture. The science behind the story: organic farming put to the test. Fields of wheat and potatoes that are been grown organically and some that use chemicals have been tested in switzerland. There is more food production with the chemically produced foods. Organic farmers keep yields higher to deal with conserving soil quality. The science behind the story: alisa smith and james mackinnon. Alisa smith and james mackinnon were expecting company but they found out it was food.

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