Biochemistry 2280A Chapter Notes - Chapter 6: Lipid Bilayer, Glycerophospholipid, Sphingolipid

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All cells are enclosed by a membrane composed of lipids, proteins, and carbohydrates membranes are important for: 2. separate cell organelles from surrounding environment controls what goes in and comes out of the cell using proteins in the membrane: contain sensors/receptors that allow the cell to respond to external stimuli. Lipids are not soluble in water but are soluble in organic solvents. Fatty acids are hydrocarbon chains ending in a carboxylic acid group. They contain an even number of carbon atoms and range from 4-36. If the hydrocarbon chain has no double bonds, it is called saturated, if it has one double bond its monounsaturated, and if art has two or more double bonds it is polyunsaturated. Rst carbon bond added to fatty acids is between c9 and c10, counting from cooh end, and it is cis resulting in a kink in the chain. additional double bonds can be added at every third carbon.

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