FD SC 3060 Chapter Notes - Chapter 21-22: Agricultural Marketing Service, Kosher Foods, Dairy Product
5 Feb 2018
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Procurement of goods or services for an operation. Not possible to produce high-quality meals from low-quality ingredients. Possible to produce low-quality meals from high-quality ingredients. Compare quality and yield in relation to price. Detailed list of requirements or particulars in specific terms. Provide purveyors with a detailed list of food items you may purchase from list. Develop specifications for products and provide these to purveyors. Provide purveyors with a list of products you use, and they will work with you to help develop specifications to best suit your needs with the product they carry. Food standards, such as grade, describe characteristics for a specific product. U. s. department of commerce sets quality standards for fish and seafood. Clear and simple written statement of what is desired by the buyer. Consistent with products or grades currently on the market. Verifiable by label statements, usda grades, weight determination, and so on. Capable of being met by several bidders to enable competition.
