BIOL 1208 Chapter : Bio Lab 11/5
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Section 10: report the mean rate co2 production for each solution in the fermentation tube in ml/hr. Lactose & lactaid: 4. 3 +/- 0. 424264: was your group"s data different than the pooled data? (use data in email to compare. Answer in reference to the experiment you completed i. e. if you did the qubit look at the. The distilled water didn"t produce as much carbon dioxide because it does not contain enough glucose. Starch and lactose did not produce much carbon dioxide because there is no enzyme present to convert the solutions to glucose. Figure 1 shows the changes in co2 measured in ppm of distilled water, glucose, lactose, sucrose, 1& starch, and lactose and lactaid in four groups each. Glucose produced the greatest change in co2, while water had the least change in co2 production. The average of distilled water"s change in co2 was 178. 5435.
