HB 237 Chapter 10: HB 237 – Chapter 10 Summary
Document Summary
Full-service hotels will typically have one or more dining areas (e. g. , a casual cofee shop and a more formal dining room) In addiion, other retail sales outlets such as pool snack bars, lobby kiosks ofering cofee, and various beverage outlets may be operated to meet the needs of the hotel"s guests. Many full-service hotels also ofer room service, a disinct type of food service not generally available in limited-service hotels. Because of its complexity, a wide range of menu-planning factors, operaing issues, and guest-related concerns must be addressed to efecively manage this unique food service operaion. In most communiies, full-service hotels ofer the widest range of banquet faciliies available to guests. A full-service hotel"s banquet room can range from a small space accommodaing 50 people or less to large convenion/conference faciliies that may seat several thousand people. There is signiicant proit opportunity in banquet operaions when hoteliers manage them efecively.
