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Textbook Notes for Nutritional Sciences at University of Wisconsin - Madison (UW-MADISON)


UW-MADISONNUTR SCI 132Anderson PeteFall

NUTR SCI 132 Chapter Notes - Chapter 11: Bone Fracture, Menopause, Niacin

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Synthesis, preservaion, funcion, and repair of issue: zinc: Necessary for cell division, wound healing, growth, lean issue synthesis, and strength gain
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UW-MADISONNUTR SCI 132Peter AndersonSpring

NUTR SCI 132 Chapter Notes - Chapter 11: Bone Marrow, Small Intestine, Soy Milk

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Vitamin c- required for synthesis of connective tissue in bone. Potassium- promotes alkaline environment of blood, thus preventing withdrawal of bone m
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UW-MADISONNUTR SCI 132Peter AndersonSpring

NUTR SCI 132 Chapter Notes - Chapter 3: Digestion, Peristalsis, Gastrointestinal Tract

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Foods that are inside the digestive tract are still outside of the body, until the intestines absorb them- the intestine walls form a boundary that sep
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UW-MADISONNUTR SCI 132Peter AndersonSpring

NUTR SCI 132 Chapter Notes - Chapter 2: Dietary Reference Intake, Refined Grains, Overnutrition

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Most diet-related cause of death is heart disease. Ul- highest amount of daily nutrient intakes unlikely to cause adverse health effects. Eer- estimati
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UW-MADISONNUTR SCI 132Peter AndersonSpring

NUTR SCI 132 Chapter Notes - Chapter 6A: Cardiac Arrhythmia, Coronary Artery Disease, Alcohol Dehydrogenase

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Primary site for alcohol metabolism is the liver. No more than 3 drinks per day and 7 drinks per week. No more than 4 drinks per day and. Coronary hear
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UW-MADISONNUTR SCI 132Peter AndersonSpring

NUTR SCI 132 Chapter Notes - Chapter 4: Maple Syrup, Disaccharide, Maltose

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The simplest carbohydrates are monosaccharides, six carbon sugars in a five or six sided ring. Most important role of the carbohydrate is fuel. Basic u
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UW-MADISONNUTR SCI 132AllFall

NUTR SCI 132 Chapter Notes - Chapter 1: Natural Experiment, Starch, Blood Sugar

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UW-MADISONNUTR SCI 132AllSpring

Chapter 5 Outline

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UW-MADISONNUTR SCI 132AllFall

Chapter 4 notes

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UW-MADISONNUTR SCI 132AllFall

nutrisci chapter 1 (detailed)

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UW-MADISONNUTR SCI 132AllFall

NUTR SCI 132 Chapter Notes - Chapter 2: Micronutrient, Trans Fat, Dietary Fiber

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UW-MADISONNUTR SCI 132AllSpring

NUTR SCI 132 Chapter Notes - Chapter 4: Peristalsis, Dietary Fiber, Starch

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