BIOL 1F90 Lecture Notes - Lecture 6: Olive Oil, Cushioning, Phospholipid

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Outline: the carbon atom and study of organic molecules, classes of organic molecules and macromolecules, carbohydrates. Joined by a dehydration reaction (loses water: glycosidic bond: covalent bond between two sugar molecules (monosaccharides, linkage may be a or , depending on whether first carbon(monomer) (c1) is in a or configuration. Examples: sucrose (alpha glucose and fructose), maltose (alpha d glucose and beta d glucose), lactose (-d galactose -d glucose) Hydrolysis can break glycosidic bonds by adding water: a glycosidic linkage because bond involves carbon 1 of a-glucose. Many monosaccharides can be successively linked together to form long polymers: polysaccharides. May be used to store energy (come together with a dehydration reaction and broken thru hydrolysis: individual glucose molecules removed by hydrolysis. Glycogen: energy storage polysaccharide in animals: polymer of glucose, highly branched (increasing transmission of energy throughout the organism, a-d-glucose units joined through a-1,4 glycosidic bonds (linear linkages) or a-1,6 glycosidic bonds (creates branches)

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