CHEM 181 Lecture Notes - Lecture 2: Coronary Artery Disease, Red Wine, Resveratrol

• School: McGill University
• Department: Chemistry
• Course: CHEM 181
• Professor: Mitchell Huot

Document Summary

Diamonds couple book: (cid:858)(cid:859)withi(cid:374) ato(cid:373)s a(cid:374)d (cid:373)olecules reside the (cid:448)ital ele(cid:373)e(cid:374)ts (cid:449)e k(cid:374)o(cid:449) as e(cid:374)zy(cid:373)es. They are the life principle in the toms and molecules of every living cell(cid:859)(cid:859) It is not true that by cooking food we destroy their enzymes. Our food today is much cleaner than it used to be. To prevent growth of molds and fungi which are toxic. Propionates are found in the human body, they are metabolic byproduct of eating fat. Chemicals are added to it preservatives: calcium propionate (or the bread would be. They do(cid:374)"t put p(cid:396)ese(cid:396)(cid:448)ati(cid:448)es i(cid:374) thei(cid:396) (cid:271)(cid:396)ead. (cid:894)ca(cid:396)(cid:396)y thei(cid:396) (cid:271)(cid:396)ead u(cid:374)de(cid:396) thei(cid:396) a(cid:396)(cid:373)!! (cid:895) Coronary artery disease rate in north america is 4x greater than that in france. Eat a lot of croissants, cheese, foi gras, they smoke. Drink red wine, watch jerry lewis = has no connection to their health. Red wine contains resveratrol can have an effect on reducing heart disease.