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FDSC 300 (17)

Class Notes for FDSC 300 at McGill University

Principles of Food Analysis 1

FDSC 300
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FDSC 300 Lecture 17: fdsc300-Lecture 17 Nanomaterial complete
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Lecture 17-Nanomaterials Nanotechnology and Nanomaterials Nanote...

Food Science
FDSC 300
George
FDSC 300 Lecture 16: fdsc300-Lecture 16 Mycotoxins complete
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Lecture 16- Mycotoxins Mycotoxins: Molds which are filamentous fun...

Food Science
FDSC 300
George
FDSC 300 Lecture 13: fdsc300-Lecture 13 Minerals complete
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Lecture 13- Mineral Analysis Classification is generally based on...

Food Science
FDSC 300
George
FDSC 300 Lecture 12: fdsc300-Lecture 12 Carbohydrate complete
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Lecture 11- Carbohydrates Carbohydrate is not included in the Prox...

Food Science
FDSC 300
George
FDSC 300 Lecture 15: fdsc300-Lecture 15 Nutraceutical complete
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Lecture 15- Nutraceuticals Nutraceutical: is a product isolated o...

Food Science
FDSC 300
George
FDSC 300 Lecture 14: fdsc300-Lecture 14 Vitamins complete
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Lecture 14- Vitamins Definition: Vitamins are defined as relative...

Food Science
FDSC 300
George
FDSC 300 Lecture 6: protein analysis

PROTEIN ANALYSIS PURPOSE: NUTRITION: labels, healthquality VALUE:...

Food Science
FDSC 300
Dr.Saji George
FDSC 300 Lecture 7: other protein sampling

Other protein analysis methods - DUMAS: o Comb...

Food Science
FDSC 300
Dr.Saji George
FDSC 300 Lecture 5: food anal lipid analysis

FATS Soluble in organic solvent; insoluble in water OILS (liquid...

Food Science
FDSC 300
Dr.Saji George
FDSC 300 Lecture 3: food analysis moisture lecture

MOISTURE ANALYSIS Separate product -> water + dry matter - ...

Food Science
FDSC 300
Dr.Saji George
FDSC 300 Lecture 1: food anal lecture 1

Food Analysis Purpose: - Conform w/ gov regulation (nutrit...

Food Science
FDSC 300
Dr.Saji George
FDSC 300 Lecture 2: SAMPLING PLANS (lecture 2)

SAMPLING Sample – take REPRESENTATIVE of entire population -> test...

Food Science
FDSC 300
Dr.Saji George
FDSC 300 Lecture 6: Food analysis Lecture 6 complete

Lecture 6- Water activity and mineral Water activity water activit...

Food Science
FDSC 300
George
FDSC 300 Lecture 8: Food analysis Lecture 8 complete

Lecture 8 Proteins Important to determine nutritional quality, func...

Food Science
FDSC 300
George
FDSC 300 Lecture 7: Food analysis Lecture 7 complete

Lecture 7 fat analysis Lipids: soluble organic solvents but insolu...

Food Science
FDSC 300
George
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
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