NUTR 214 Lecture Notes - Lecture 10: Tiramisu, Isoelectric Point, Mediterranean Diet
20 Feb 2018
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Document Summary
Isoelectric point least stable coagulate: eggs basic. Guinea fowl gamebirds turkeys geese chicken duck pigeons emu/ostrich. Broilers/fryers: m/f, usually slaughtered at 7 weeks of age, 3-5lbs, tender (young poultry) Roasters: m/f, usually slaughtered at 10-12w, 6-8lbs, tender. Capons: exception (older poultry tend to have tougher meat, m, usually sold at under 4 months of age, 12-14lbs. Cornish game hens: cornish hen x another common breed, slaughtered at 5-6w, around 2 lbs. Mature chickens: m/f, over 10 months of age, outlasted their breeding capacities. Fryer-roasters: <3months old, around 7lbs, not found in grocery stores. Young hens/young toms: <6mo old, toms. Yearling hens/yearling toms: <15mo old, toms weight around 26 lbs. /hens weigh around 14 lbs. Not consumed as often as chicken or turkey. Flesh of ducks and geese are considered luxury by many. Quail, pheasant, squab, guinea fowl meat are occasionally consumed as delicacies or special entr es in restaurants.
