KINESIOL 1A03 Lecture Notes - Lecture 11: Taste Bud, Medulla Oblongata, Oval Window

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Types of sensory receptors: mechanoreceptors: compression, bending, stretching of cells. Touch, pressure, proprioception, hearing, and balance: chemoreceptors: chemicals become attached to receptors on their membranes. Smell and taste: thermoreceptors: respond to changes in temperature, photoreceptors: respond to light: vision, nociceptors: extreme mechanical, chemical, or thermal stimuli. Cribriform plate of ethmoid bone (a) medial view. Mucous layer on epithelial surface (b) medial view. Olfaction: odorants bind to odorant receptors on olfactory hairs, depolarization occurs, 7 primary classes of odors, camphoraceous, musky, floral, pepperminty, ethereal, pungent, putrid. Action potentials terminate : lateral olfactory area conscious perception of smell, medial olfactory area visceral and emotional reactions to smell, intermediate olfactory area inhibitory role in olfaction. Taste: taste buds for salt, sour, bitter, sweet, umami. Auditory function: sound the interpretation of vibrations, volume wave amplitude, pitch wave frequency l e m u o v e d u t i l p m.

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