FND 100 Lecture 6: fnd notes for feb6

• School: Ryerson University
• Department: Nutrition and Food
• Course: FND 100
• Professor: Yvonne Yuan

Document Summary

Need to be careful of temp- impact on taste. Suggestion bias: being influenced by what you hear by other panelists in the room, should be completely separate, hould(cid:374)"t (cid:271)e talki(cid:374)g or (cid:272)o(cid:373)(cid:373)i(cid:374)u(cid:272)ati(cid:374)(cid:374)g with others, other ppls reaction influenced you bias. Lenience error: panelists may judge samples according to their feelings about the researcher, min by professionalism and adequate testing control. Judge based o(cid:374) the perso(cid:374) that"s ru(cid:374)(cid:374)i(cid:374)g the test either postitive or negative: make sure about the controls and potential ttraining or other info that u may be giving ti other panenlists. Testing area: neutral environment: white, clean, clean, quiet, comfortable surrounding, normal temp, separate individual booths. Canadas food guide recommends 6-8 servings of grains a day. Grains and oil seeds are all a source of polyunsat fatty acids: flaxseed, corn, soy beans, good source of polu unsat fa: omega 3 fa, 6. Carbohydrastes: sugar, starches and fibre (soluble or insoluble: supply btwn 35-45% of totoal calories in diet (na)